1. Spicy Pipi shrimp. Ingredients: Pipi shrimp (frozen Pipi shrimp), spicy oil, dried red pepper, Sichuan peppercorns, bean paste, ginger, green onions.

2. Put the shrimps into clean water, wash them, take them out and drain them. Slice onions, peppers, and willow and set aside. Add an appropriate amount of oil to the pot. When the oil is hot, stir-fry the chili, peppercorns, bean paste, green onions and ginger until fragrant. Add the prepared shrimps to the pot and stir-fry until fragrant. After the shrimp changes color, add a small amount of water, and after the juice is reduced over high heat, you can take it out and eat it.