Cream140ml

Milk 70 ml

3 egg yolks

20g +3 teaspoons of sugar

French caramel pudding Creme Brulee's method?

The raw materials used are preheated in an oven at 150℃.

Pour the milk and whipped cream into the milk pot and heat it over low heat.

Stir slowly and evenly while heating, turn off the fire when you see hot air, and let it cool, which takes about 10 minutes.

Add sugar to the egg yolk and stir well.

Slowly pour the egg mixture into the cold milk pot.

Stir evenly

Pour the egg milk into the prepared baking cup, and at the same time take a baking tray and pour hot water.

Bake cups and trays in the oven at 150 degrees for 30 minutes, taking care not to overcook them.

Pudding can be kept in the refrigerator for 2 hours to 2 days. When you want to eat, take it out of the refrigerator, sprinkle a spoonful of sugar on the surface of the pudding in the baking cup, then turn the baking cup to cover the pudding with a layer of sugar, pour out the excess sugar, and finally spray it with a spray gun a few centimeters away from the pudding. Watch carefully, because the spray gun caramelizes quickly.

enjoy