1, Ma Po Tofu is one of the traditional famous dishes in Sichuan Province, this dish highlights the characteristics of Sichuan cuisine, "spicy", with a unique flavor and smooth texture.

2, dan dan noodles is a famous local traditional snack in Chengdu, Zigong and other places in Sichuan Province. Dan Dan noodles are made by rolling flour into noodles, boiling them and scooping them with fried meat.

3, husband and wife lung slices is a famous dish in Chengdu, Sichuan Province, usually with beef scalp, beef heart, beef tongue, tripe, beef as the main ingredients. Its production is fine, beautiful color, tender and fresh, spicy and fragrant, very palatable.

4, pickled cabbage noodles is a traditional Sichuan local noodles, the main ingredients are pickled cabbage, noodles. The taste is sour and spicy, appetizing and detoxifying.

5, Potter's Chicken, the real is the Wakan chicken, in general, the taste of the bobo chicken is very spicy, fresh and fragrant, very appetizing.