What does pectinase break down pectin into:

Introduction of pectinase: It is an enzyme that breaks down pectin, the main constituent of plants. Pectinase is widely distributed in higher plants and microorganisms, according to the different substrates of its action. Can be further divided into three categories. Two of them (pectin esterase and polygalacturonase) are present in higher plants and microorganisms, and one (pectin lyase) is present in microorganisms

especially in certain pathogenic microorganisms that infect plants. Pectinases comprise two classes, one catalyzing the depolymerization of pectin and the other catalyzing the hydrolysis of esters in the pectin molecule. The enzymes that catalyze the depolymerization of pectic substances are divided into those that act on pectin (polymethylgalacturonase, aldolase, aldolase, or pectate lyase

and those that act on pectic acid (polygalacturonase, polygalacturonate lyase, or pectate lyase). The enzymes that catalyze the hydrolysis of esters in the pectin molecule are pectin esterases and pectin acyl hydrolases.

Application: Pectinase is the most important enzyme in the processing of fruits, and the application of pectinase to treat broken fruits can accelerate the filtration of juice and promote clarification and so on. Application of other enzymes and pectinase **** with the use of its effect is more obvious, such as Qin Lan, etc. The use of pectinase and cellulase composite enzyme system to produce pumpkin juice, greatly improving the rate of pumpkin juice and the stability of pumpkin juice.