Ingredients: 3 eggs , salt moderate ? Flour 100 grams ? water Pork Moderate amount, pepper moderate amount, small onion ? one.

How to do:

1, adjust the batter and meat filling standby.

2, the first under an egg to one of the holes, the egg half solidified under a spoonful of batter in another hole, and the egg turned just below the paste of the holes, and so the batter can be turned under the paste to another hole, put the meat filling, before the egg to the pancake covered with the top, an egg burger on the success.

3, in turn, three good egg burger, low heat several times until the internal cooked.

4, out of the pot! Meat and eggs tender, crispy skin, super delicious.