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What materials do Cantonese people usually use to make soup?
Main uses:

1, Polygonatum odoratum: nourishing yang, moistening dryness, promoting fluid production and clearing heat. Chuanbei: moisten the heart and lungs, clear away heat and phlegm.

2, lily: liver and lung, heat and spleen.

3, Zhi Zhu: Qingfei Bupi, Runzao Huatan.

4, Prunella vulgaris: clearing liver heat and lowering blood pressure.

5, the birthplace: cool blood and detoxify.

6, Luo Han Guo: Qingfei Runchang.

7, the old amaranth stalk: detoxification and heat, blood and hemostasis.

8, ginkgo: beneficial to the lungs.

9, Euryale ferox: kidney, spleen and diarrhea.

10, fig: moistening lung and clearing throat, invigorating stomach and clearing intestines.

1 1, bamboo cane: moistening dryness, harmonizing stomach, clearing away heat and toxic materials, and removing fishy smell such as snakes.

12, Smilax glabra: clearing away heat, removing dampness and detoxifying.

13, angelica: tonify blood, regulate menstruation and relieve pain.

14, Gastrodia elata: expelling wind and calming convulsions.

15, Cordyceps sinensis: tonify deficiency, benefit essence and qi, and resolve phlegm.

16, jasmine: refreshing, clearing away deficiency fire and removing cold accumulation.

17, chinese forest frog: nourishing kidney, tonifying lung and strengthening spleen.