1 ingredients details

Ingredients: appropriate amount of flour and water.

Ingredients: bacon, leek and vermicelli.

Accessories: appropriate amount of salt and sauce meat.

2 manufacturing steps

1. New Year's bacon. Cut the fat into small pieces. You can cut something thin when you are tired.

2. Spread the dough first. This is soaked vermicelli, chopped fat bacon.

3. Add some soy sauce and heat it slightly on the stove to mix the fat bacon evenly.

4. Cut the leek into sections, add salt and mix well. The stuffing of this steamed stuffed bun is the simplest, and no other seasonings are needed.

5. Mix the dough and start wrapping. After wrapping, put it in the pot and steam it for about 25 minutes, because the stuffing is cooked and the buns are cooked.

6. Out of the pot, the filling is bacon-flavored, dark and unique. ...