1 How to make chestnuts delicious
It can be fried, stewed, steamed, boiled or eaten raw.
Chestnut, also known as chestnut, hair chestnut, sweet chestnut, etc., is one of the earliest nuts eaten in my country. Chestnut contains protein, starch, minerals, vitamins, carbohydrates and other nutrients. Chestnut tastes best when eaten raw. Crisp and sweet; when stir-fried, the meat is dense and sweet; when stewed, the noodles are glutinous and have a unique flavor, making it a suitable food for both meat and vegetables. 2 Chestnuts eaten raw
Ingredients: chestnuts.
Method:
1. Wash the outer skin of chestnuts to avoid eating sediment.
2. Remove the outer skin.
3. Peel off the endothelium.
4. Eat it directly.
Tips:
If the inner skin of the chestnut cannot be removed, you can put the chestnut in the refrigerator for 2 hours and then take it out. 3 Stir-fried chestnuts with sugar
Ingredients: Chestnuts.
Method:
1. Wash the chestnuts.
2. Soak in clean water for half an hour.
3. Pick up and drain the water.
4. Put salt in the pot.
5. Stir-fry over medium-low heat until slightly brown.
6. Add appropriate amount of sugar and continue stir-frying.
7. Add the dried chestnuts and stir-fry together.
8. After ten minutes, the chestnut skin will open slightly and become shiny.
9. Stop stir-frying after twenty minutes.
10. Turn off the fire.
11. Simmer for ten minutes.
12. Take it out and eat it. 4 Chestnut roasted chicken
Ingredients: chestnut, chicken, onion, ginger, garlic, appropriate amount of condiments.
Method:
1. Shell and peel the chestnuts.
2. Wash and blanch the chicken.
3. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
4. Add chicken and stir-fry.
5. Stir-fry the chicken and add chestnuts.
6. Continue to stir-fry.
7. Add appropriate amount of water.
8. Cover and simmer for a few minutes.
9. Uncover and continue stir-frying.
10. Wait until the water has completely evaporated and then serve.