Ingredients

One segment of lotus root is incompatible with each other

Two parsley stalks are incompatible with each other

200g of lean meat

< p>3g of sugar is incompatible with food

20g of light soy sauce

10g of cooking wine

10g of sesame oil

Appropriate amount of green onion, ginger and garlic

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10g cornstarch

15g salt

How to stir-fry lotus root slices with meat

Stir-fried lotus root slices Illustration of how to make meat 11. Peel and wash the lotus roots

Illustration of how to make fried lotus root slices 22. Soak the slices in water to avoid oxidation

Illustration of how to make fried lotus root slices 33. Cut two parsley into sections

Illustration of how to stir-fry lotus root slices 44. Marinate lean meat for fifteen minutes with half a spoonful of cornstarch, a spoonful of light soy sauce, a spoonful of sesame oil, a little salt and a spoonful of cooking wine. Minutes

Illustration of how to make stir-fried meat with lotus root slices 55. Fry onion, garlic, and cut dried chilies

Illustration of how to make fried meat with lotus root slices 66. Boil water in the pot and add two drops Oil, blanch the lotus root slices for two minutes, remove and rinse with cold water and set aside

Illustration of how to stir-fry lotus root slices 77. Heat the oil in the pan and stir-fry the pork slices

Stir-fry the lotus root slices Recipe 88. When the meat changes color, use a shovel to push it aside and stir-fry onions, ginger and garlic

Recipe for stir-frying meat with lotus root slices 99. When the onions, ginger and garlic become fragrant, pour in the lotus root slices

< p> Illustration of how to make stir-fried lotus root slices 1010. Stir-fry the lotus root slices for a few times until they become more transparent. Add a spoonful of light soy sauce and a spoonful of salt

Illustration of how to make stir-fried lotus root slices 1111. Stir-fry with seasonings Evenly, add parsley

Illustration of how to stir-fry lotus root slices with meat 1212. Pour in the starch juice prepared in advance (half a spoonful of starch, a spoonful of sesame oil, four spoons of water), and finally add a little sugar Fresh

Illustration of how to make fried lotus root slices with meat 1313. Reduce the juice over high heat and serve out

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Tips

Two stalks of parsley are necessary to have a fresh fragrance. Be sure not to add too much starch, just apply it in a thin layer!