I. Lotus root
1, is the rhizome of the lotus plant, is a common food in life, which can be eaten both raw and boiled, the shape of the section.
2, lotus root also has red flower lotus root, white flower lotus root, sesame root, lotus root is rich in starch and water, very suitable for cooking.
Two, lotus seedpod
1, also called lotus room, lotus seed meat, lotus root solid, water chi dan, lotus seed, lotus seed, pong meat, etc., its surface has a lot of scattered honeycomb holes.
2, in fact, for the lotus receptacle, fertilized and expanded into a lotus seed, each small hole contains a lotus seed, the center of a lotus core.
Three, lotus seeds
1, is the water lily plant lotus dry mature seeds, oval or globular shape, the surface of the light yellow-brown to reddish brown.
2, the center of one end of the lotus seed is a nipple-like protrusion of dark brown, its periphery is slightly sunken, the texture is relatively hard, and the seed coat is thin.
Four, lotus flower
1, also called lotus, lotus flower, infinite lotus, water chi, ze chi, water Chinese, Nymphaea, water Dan, water hibiscus, etc., is a lotus species of aquatic plants in the genus Lotus, family Lotusaceae.
2. It is mainly distributed in the subtropical and temperate regions of Central Asia, West Asia, North America, India, China, Japan, etc. It was planted three thousand years ago in China.
V. Lotus
1, for the lotus genus of two plants commonly known as flowers, also called flowers, water hibiscus, lotus flower, lotus flowers, water, water, water, water, water, water, zezhi, Chinese lotus, and so on.
2, more types, generally divided into two categories of ornamental and edible, native to tropical and temperate regions of Asia, is one of the top ten famous flowers in China.