Bald butter with male or female crabs
Do bald butter with what crabs are available, it is best to male and female crabs together, the best ratio of crab paste and crab yolk in the 6:4. so that out of the bald butter will be dry and fragrant not greasy, delicious flavor, the finished product is also dense and fluffy.
Bald butter practice
1. Steamed crab one by one pick out of the crab meat and crab yolk, and separate open bloom.
2. Two scallions cut into pieces, three slices of ginger shredded.
3. Add 80 grams of lard and 30 grams of peanut oil to the frying pan and heat over low heat.
4. Add ginger and scallion segments, small fire slowly fry the flavor, fish out without. Be careful not to scorch the scallions.
5. Stir fry the pure crab roe for a few minutes. About a minute, the oil becomes golden.
6. Then add the crab meat coated with crabmeat and stir-fry a few more times.
7. Add the pure crab meat, pour in 20 grams of yellow wine, add the right amount of salt, a small spoon of pepper.
8. Heat over low heat and simmer to remove excess water.
9. Put it into a bottle while it is still hot, tighten the bottle, refrigerate or freeze it. Do mix rice or roasted tofu taste fresh.
Why is Bald Butter called Bald Butter
Bald Butter is a dialect of Suzhou, and bald means "only" or "exclusive". The butter, which is of high purity, does not allow a trace of crab meat to exist in it, and is therefore different from crab yolk, which is mixed with crab meat. The finished product is so fragrant and beautiful that it can be regarded as the highest level of Chinese cuisine. Bald butter was originally a method of storing crabs, and in the days when there were no refrigerators, it was possible to eat crab meat all the time.
How to Eat Bald Butter
Bald butter can be used to eat directly with rice, without adding other seasonings to taste the freshness of bald butter. It can also be used to mix noodles, used to fish white porridge, make bald butter fried tofu or steamed tofu or scrambled eggs, and can also be used to make dumplings or wonton filling.