Leeks are one of my favorite vegetables. I think they taste better than leeks. I have a bad stomach. I burp when I eat leeks and feel uncomfortable. But I’m fine if I eat leeks. Weird? Both chives and eggs are delicious, but as a meat lover, of course I prefer meat stir-fry, which feels even more delicious, haha. The pork cooked with starch soy sauce makes it more tender and flavorful. Because light soy sauce is added to the meat, you don’t need to add it when frying the chives. The color after frying is very beautiful. No matter when you see it or eat it, you won’t be able to pick it! (Collapse)

Ingredients

Main ingredients

Leek moss

300 grams

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Pork

An appropriate amount

MSG

Appropriate amount

Starch

Appropriate amount

Light soy sauce

Appropriate amount

Shredded ginger

Appropriate amount

Steps

1. Cut the ginger into shreds and cut the leek into sections. Shred the pork.

2. Use starch soy sauce to stir-fry the pork to add flavor

3. After the oil is hot, add shredded ginger and sauté until fragrant

4. Then add shredded pork and stir-fry Until it changes color

5. Add the leek stalks and stir-fry

6. Add salt

7. Add MSG

8. Stir Stir evenly, turn off the heat and take out the pan

Tips

Just stir-fry leeks very much, but don’t fry them for too long and the taste will be bad