1, prepare the abutilon, meat, salt, cornstarch, soy sauce, peanut oil, the abutilon's old stems removed, bad leaves picked out and thrown away, put the wash basin wash clean.

2, stir the meat: add salt, soy sauce, cornstarch and mix well, and then stir in the same direction for 15 minutes, stirring until the meat is gelatinous.

3, cut Chrysanthemum: wash the clean Abutilon drained of water, the Abutilon surface of all the water to dry, put on the board, cut into foam.

4, seasoning: put the mallow into the container, add peanut oil, pour the marinated meat into the container, and the mallow and mix well, the smell of the corns dumpling filling is ready.