Ingredients: pig's feet 400g, cooking wine, ginger, scallion, pepper, star anise, sharp pepper, garlic cloves, salt, soy sauce, old soy sauce. Practice: 1, let the vendor chopped pieces of pig's feet after buying good, take home and rinse clean. Into the boiling water to cook all the blood after fishing up. 2, flying water after the pig's feet with cool water and rinse again, dry. (This hot a cool, so that the pig's feet taste more Q, more delicious ~) 3, electric pressure cooker (or high-pressure cooker) into the pig's feet, add water (in order to just over the pig's feet appropriate), put the appropriate amount of cooking wine, ginger, green onion, a little pepper, 2 pieces of star anise, stew for 40 minutes or so. 4, will be stewed pig's feet fished out of the water, and will be stewed pig's feet of the broth to be retained. 5, frying pan pouring oil, put the bell pepper, ginger, garlic cloves burst incense, poured in the Stir fry pig's feet, add the right amount of salt, soy sauce, soy sauce (a little more), continue to stir fry.6, the stewed pig's feet the rest of the soup added to the pot in stages, and constantly stirring, add a lid, high heat boil after a small fire stew; so that the operation of the 2 times until the soup is all used up, pig's feet completely stewed and soft, adjusted to the chicken broth, you can plate. Gourmet recipes braised pig's feet practice Raw materials: pig's feet 750 grams, salt, green onion 13 grams each, ginger 8 grams, sesame oil, cooking wine 25 grams each, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup. Practice: 1, the pig's hooves scraped and cleaned, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, onion pat broken to be used; 2, with a frying spoon will be a little sesame oil hot, into the rock sugar fried into a purple play color when put soup adjusted to the degree of light red; 3, join the pig's feet, cooking wine, green onions, ginger, salt, peppercorns, soup boiled after removing the floating foam, with a large fire to pig's feet color, move to a small fire to rotten, collect the thick juice that is into. Gourmet recipes braised pig's trotters practice (2) Tips: due to the use of pressure cooker so be careful not to boil the pot of water dry, turn off the heat and be sure to wait for the pressure cooker no longer continue to gas after opening the lid; Raw materials: chopped into pieces of raw pig's trotters; Seasoning A: garlic, ginger, bean curd, dried chili peppers, peppercorns, grass berries, sesame seeds, fennel, trinai, star anise; Seasoning B: cooking wine, soya sauce, chicken essence; Approach: 1, pot of oil until the oil temperature of seven layers of oil, the oil temperature of the oil is very high, the oil is very low, the oil is very low. oil, when the oil temperature of seven layers of hot garlic, ginger, bean curd stir-fry incense, and then seasoning A in the rest of the material into the pot to continue to stir-fry a little; 2, then the pig's feet into the pot and stir-fry; 3, stir-fry for a while after the net pot to add the right amount of water (the amount of water did not exceed the pig's feet can be), add seasoning B seasoning; 4, take a clean pressure cooker, the practice of the 2 pot of pig's feet poured into the pressure cooker; 5, the pressure cooker with a lid on the buckle valve, high fire boil until the pressure cooker began to gas and then turn to medium heat continue to pressure on the 15-20 minutes off the fire; 6, turn off the fire after the pressure cooker will be left to stand for 15 minutes until no longer gas can be uncovered to braised pig's trotters sheng out can be.

The simple practice of braised pig's trotters, how to do the most delicious

First, the material 2 pig's trotters, 150g of broccoli ingredients onion, ginger, garlic, dry red pepper, cinnamon, star anise, peppercorns, 2 cloves, 1 slice of sesame leaves, rock sugar, yellow wine, soy sauce, salt, vinegar, water production steps 1 the most important material to buy pig's trotters, let the businessman from the middle of the slice open and then chopped into small pieces, and then soak clean. 2 pot of water will blanch pig's feet for 5 minutes to remove the blood, then fished out and drained 3 fried sugar color: frying pan heated and poured oil, heating the right amount of rock sugar, become brown bubbles when the next pig's feet stir fry color 4 add green onions, ginger, garlic, chili pepper stir fry after cooking the flavor of yellow wine and the right amount of vinegar 5 add soy sauce can also add the right amount of dark soy sauce to regulate the color of the 6 add just can be no more than the main ingredients in the water and all kinds of spices boil 7 poured into the electric pressure cooker Add the appropriate amount of salt 8 cover the lid, start the pressure cooker, keep pressure about 50 minutes.

Open it after the natural pressure release and plate it.9 During this time, you can arrange the broccoli into small pieces, blanch it in oil-salt water and cool it.

Control dry and add a little garlic, salt, MSG and mix, around the braised pig's trotters in the plate.10 Take the appropriate amount of stock to add to the frying pan, high heat to close until the soup thick, pour on the surface of the stewed pig's trotters can be.

Tips 1. If you do not use the pressure cooker, ordinary pot stew about 1.5 hours or so can be, then the salt should be put after, put early pig's feet is not easy to stew crispy. 2. broccoli is to clear the mouth, greasy, even decorative, of course, can not be used.

How to make braised pig's feet delicious ah

Ingredients: former pig's feet, rock sugar, ginger and garlic, dried chili peppers, a variety of spices (orange peel, fennel, aniseed, cinnamon, coriander) Practice: 1. pig's feet cut into pieces, put into a pot of water to boil boil on the 8 minutes, add a little wine, ginger and garlic (can not cover the lid of the pot, the smell dispersal) Fish out, rinse with cold water, with clips to remove the excess stray hairs; rinse and standby; 2, a variety of spices wrapped in gauze and spare, ginger and garlic cut, dry chili put two.

3. pot pour into the right amount of sesame oil, fifty percent hot oil temperature into the rock sugar, rock sugar into the reddish-red pour into the clean pig's feet; 4. stir fry color, put ginger and garlic, dry chili pepper flavor, pour a little soy sauce, pour the right amount of wine; 5. add the right amount of water, add the right amount of salt, a little vinegar, a small amount of chicken broth, boiled; 6. poured into the pressure cooker, into the spice packet, the pressure cooker of the pig's feet can be done; 7. probably need 40 minutes, you can also use a casserole, slow simmering on a small fire can be, well open up, the reverse side of the pig's trotters, in the pressure for five minutes, fully absorbed; 8. remove the spice packet, ginger and garlic, sprinkle scallions on it.

I want to get braised pig's feet how to do

There are pictures, you can see.

Ingredients:

1, pig's hooves cut into pieces;

2, Seasoning A: garlic, ginger, bean curd, dried chili peppers, peppercorns, grass berries, coriander, fennel, Sannai, anise;

Seasoning B: wine, soy sauce, chicken essence;

Approach:

1, the pan under the oil, to be the oil temperature of the oil temperature of seven hot when the garlic, ginger, bean curd Stir fry incense, and then seasoning A in the rest of the material into the pot to continue to stir fry a little; (Figure 1)

2, then the pig's feet into the pot and stir fry; (Figure 2)

3, stir fry for a while after the net pot to add the right amount of water (the amount of water does not exceed the pig's feet can be), add seasoning B seasoning; (Figure 3)

4, take a clean pressure cooker, the practice 2 pot of pig's feet into the pressure cooker; (Figure 4)

5, the pressure cooker with a lid on the buckle on the valve, high heat boil until the pressure cooker began to bubble and then turn to medium heat to continue to pressure on the 15-20 minutes off the fire;

6, turn off the fire will be the pressure cooker will be left to stand for 15 minutes until no longer bubbling can be uncovered the lid will be braised pig's feet can be served;

small reminder: although the safety factor of the current pressure cooker is relatively low, it is not a good idea to use a pressure cooker. Small reminder: although the safety of the pressure cooker is relatively high, but in the use of the process or pay attention to the pot of water in the pot to boil dry, turn off the fire must wait until the pressure cooker is no longer continue to gas before you can open the lid.

Urgent! I'm not sure how to do this, but I'm not sure how to do this, so I'm not sure how to do this. I don't know how to do it! There is not much home

Braised pig's feet, just look at the name of this dish is enough to make people salivate, talking about the practice of this braised pig's feet as if there is more esoteric like, in fact, not, if you press the following Anna introduced the practice of braised pig's feet to operate some of the original braised pig's feet is a suitable home cooking practice of the dish ~ ~ braised pig's feet Ingredients: pig's feet, garlic, ginger, dry chili pepper, Pepper, star anise (big material), sugar or rock sugar, scallions, soy sauce, cooking wine, salt to make braised pig's feet of raw materials, is not very complex Oh ~ ~ braised pig's feet practice: 1. pig's feet washed, chopped into pieces, and blanched in a boiling pot.

Tips: It is best to buy pig's feet in the meat store to let the owner on behalf of the chopping block, if you if you buy in the supermarket, it is estimated that there will not be this free value-added services, had to go home to chop, then pay attention to all the knives, no matter how good the knife mouth, do not make the knife blade twisted, otherwise the blade will be a flower of the teeth, it is best to vertical force until chopping until open. 2. add a little oil in the pot, after heating Add garlic slices, ginger slices, dried chili peppers, peppercorns burst incense, under the pig's trotters block stir-fry, to be pig's trotters block slightly colored, add an appropriate amount of water to just missed the pig's trotters block as appropriate.

3. change the pressure cooker or pot, just do a good job of pig's feet and all the soup poured into the pressure cooker or pot, and then add wine, soy sauce, sugar each two tablespoons (according to personal taste, right), broth essence, salt appropriate, cover and simmer, usually after the pot boiled, turn to medium heat, pressure cooker can be burned 15 ~ 20 minutes, and pot needs to burn 30 ~ 40 minutes appropriate. 4. turn off the fire to ensure that the bottom of the pot Soup has been basically closed, only a little thick juice, and then add a little chopped green onion, braised pig's feet can be out of the pot on the table for people to feast on indirectly for the construction of the four modernizations of socialism to make its due contribution! According to this method to make the taste of braised pig's feet is really very good, just do not like to eat chili diners can be appropriate to reduce or simply do not put dry chili, that braised pig's feet is also very tasty.

I can't imagine that the ugly hand of the pig, actually can be made into a table and let the mouth of the braised pig's feet ~~.

How to make braised pig's feet

Ingredients main ingredients before the pig's feet 600 grams Auxiliary dry red pepper 30 grams of garlic 3 grams of ginger 3 grams of leaves 3 slices of anise anise 1 cinnamon 1 small section of oil appropriate amount of salt appropriate amount of sugar appropriate amount of soya sauce appropriate amount of wine appropriate amount of Steps braised pig's feet practice step 11.

Braised pig's feet are a great way to get rid of blood.

Braised pig's feet practice step 22. Fish up through the cool water and drain. Iron pot under the frying pan burst 5 minutes, to see the pork skin shrink.

braised pig feet practice step 33. another prepare a ceramic pot, put all the spices for the bottom, transfer the pig feet in the iron pot to the ceramic pot, under the cooking wine a spoon, rock sugar. Braised pig's feet practice step 44. Fill with cold water, cover and simmer (large fire boil small fire simmer).

After 60 minutes, open the lid and put salt to taste, old pumping color. Finally add fierce fire to collect juice.

How to do the best braised pig's feet

Braised pig's feet is one of the most common home cooking, so how to do braised pig's feet? Braised pig's feet practice has a variety of practices, here to introduce the most commonly used practice of braised pig's feet, detailed practices are as follows: buy pig's feet in the supermarket, people do not care about the cut, there is no way, the whole only boil it.

The pig's hooves are washed clean, find out if there are small hairs on them, if so, scrape, remember not to use your husband's razor.

Then it is put into the pot to put enough water, put the fragrant leaves, ginger, dashi and pepper to cook. Waiting for the process of boiling water have the patience to skim the top of the froth, water boiled turn small fire slowly stew.

I turned down the heat and went to watch TV. Almost an hour later, add some salt, continue to cook, until the pig's feet with chopsticks can be pierced, it means that it is cooked, but the task is only half done oh.

The pig's trotters were taken out to dry, and cut into their favorite size. The oil pan is hot, the next onion and ginger slices, a few sedan chair a seasoning, fried flavor under the pig's feet stir fry.

Stir fry after adding the right amount of water, and then add soy sauce, as usual, I use a wide pie this brewing, you can also use soy sauce and soy sauce instead of mixing the water to open and then turn to a small fire, the process should pay attention to the flip Do not paste the pot, the soup is still half of the time when you add a few rock sugar, slowly dry soup, stir fry pig's feet, so that the soup wrapped well on it. You can eat while hot can also be cooled to do gazpacho eat, taste very good.