2, beef must choose beef tendon, it is best to buy "flower tendon", and start soaking with water. It takes 3-4 hours to make braised beef in summer. Pay attention to changing water every hour and try to wash the blood off.
3. Prepare a plate of shredded ginger, shredded onion and two spoonfuls of pepper, and put the beef into the basin.
4. After the beef is put into the pot, add shredded ginger, shredded onion and pepper, grab it evenly, pour in about half a bowl of soy sauce, cover the pot with a suitable tool, completely press the beef into the juice and marinate it in the freezer for 4 hours.
5. Boiled beef: After the beef is marinated, put it in a boiling pot, remove the seasoning in the sauce of the marinated beef, only keep the soup, pour it into the pot, then inject an appropriate amount of water, and add soy sauce according to personal taste.
6. After the big fire boils, the small fire begins to marinate, and the cooking time is about 40 minutes, which can be fully cooked.
7. Turn off the fire for half an hour, then take out the slices and put them on the plate.