In China, puffer fish is a very precious seafood. It is said that it is very toxic, and improper consumption may be fatal. However, for those who like to challenge their own tastes, this kind of fish is absolutely irresistible food. So, where does puffer fish do best?

First, Dalian. I believe most people's impression of Dalian is that the sea view is beautiful and the seafood here is great. In fact, the puffer fish in Dalian is also very famous. Using local high-quality fresh fish, you can make crispy puffer fish sashimi or puffer fish soup with tender and delicious taste.

Second, Japan. As the main producer of puffer fish, Japanese puffer fish enjoys a world-famous reputation. For many years, Japanese chefs have been exploring the cooking skills of puffer fish to meet the needs and tastes of different people. Whether it is sashimi or hot pot, Japanese puffer fish is full of unique flavor and taste.

Third, Shanghai. As an international metropolis of China, Shanghai has a very popular taste, and puffer fish is also highly respected here. Due to the diversity of Shanghai's history and culture, people have a keen sense of smell for different tastes, and many restaurants have also introduced localized puffer fish dishes to enrich people's tastes.

Generally speaking, puffer fish can be said to be a "noble" in seafood, and its delicacy is obvious to all. If you have a chance to taste this delicious food, try the best place for puffer fish!