1, sauce stick bone. After cleaning pig bones, marinate them with salt, soy sauce and white vinegar, then stir-fry them, add water, soy sauce, sweet noodle sauce, sesame sauce and spices and simmer until the bones are crisp and rotten.

2, radish bone soup. Cut the stick bone and white radish into pieces, blanch them, add ginger slices, salt and vinegar, and simmer slowly. Finally, add white radish and stew until cooked.

3. Agrocybe aegerita bone soup. Cut the bones and Agrocybe aegerita into pieces, add ginger slices, onion segments, red dates, medlar and spices, simmer slowly, and finally add salt to taste.

4, beef bone soup. Soak beef bones in bleeding water, blanch, add ginger slices and shallots, add water and simmer slowly, and finally add vegetables to taste.

5, ribs soup. After blanching the ribs, add rice, cooking wine, salt and chicken essence to simmer, and finally add rice slurry to continue stewing.

6. Carrot and corn bone soup. Dice carrots and corn, blanch pork bones, add water and spices, and simmer.

7. Home-cooked bone soup. Blanch pork bones, add ginger slices, pepper, white radish and corn, simmer slowly, and finally add salt and chicken essence to taste.