Fried shredded pork with tremella fuciformis
Ingredients: 5g of tremella, 300g of pork tenderloin, scallion 1 root, green pepper 1 root, 2 tablespoons of Pixian hot sauce (30g), soy sauce 1 teaspoon (5ml) and starch 1 teaspoon (5g).
Exercise:
1) Soak tremella fuciformis 12 hours. Wash your hair after soaking, and cut off the yellow induration at the root with scissors. Tear the tremella by hand. Slice pork tenderloin, mix well with Shaoxing wine, soy sauce and starch, and marinate for 10 minute. Wash green peppers, remove pedicels and seeds, and cut into filaments. Cut the green onions into filaments.
2) Pixian hot sauce is finely cut for use. Pour clear water into the pot, heat it to boiling with high fire, add tremella and cook for 5 minutes, then take it out.
3) Pour oil into the wok. When it is 80% hot, pour in shredded pork and stir-fry until it is not cooked. Add a little oil to the pot, add Pixian Chili sauce and shredded onion and stir-fry until red oil, then add tremella and shredded green pepper and stir-fry for 2 minutes, then pour the fried shredded pork back and stir-fry a few times.
Super wordy:
Replacing tremella with auricularia auricula is equally delicious. But it doesn't take that long to soak fungus. Put it in warm water, sprinkle a little starch, soak it until soft, and then wash it with water.
Fried tremella with fish fillets
(raw materials) tremella fuciformis 180g, herring 250g, winter bamboo shoots 25g, green vegetable cores 5, eggs 1 piece, wet starch, refined salt, monosodium glutamate, cooking wine, onion, Jiang Mo, clear soup and lard.
(Method) Clean herring, slice it with a blade, put it in a bowl, and mix it with egg white, wet starch and refined salt for sizing; Remove the roots of tremella and wash; Wash the hearts of green vegetables and slice them from the roots. When the pot is hot, add lard. When it is 50% hot, put the green fish fillets into the pot one by one, then add tremella, cabbage heart and winter bamboo shoots to stir fry, then add clear soup, cooking wine, refined salt, monosodium glutamate, onion and Jiang Mo, stir fry a few times, that is, hook the wet starch into a paste, pour a little lard on it, and take off the pot.
Fried chicken with tremella fuciformis
(raw materials) tremella 85g, chicken breast 100g, 2 eggs, 30ml milk, a little starch, monosodium glutamate, ginger, onion, sugar, cooking wine, vegetable oil and sesame oil.
(Methods) Soak tremella in warm water, remove the roots, wash and blanch with boiling water; Chop the chicken breast, put it in a bowl, add the egg white, starch and milk and mix well. Heat a vegetable oil pan, stir-fry onion and ginger, add tremella, minced chicken, monosodium glutamate, white sugar and cooking wine, stir-fry until cooked, and pour in sesame oil. Serve.