Question 1: Is the barley in Lin Qiu delicious? Although Lin Qiu barley is very famous and a specialty of Harbin, I still want to tell you, buy sausages. Only a few people like to eat, which basically belongs to the category of bad taste. If you want to buy it, it's ok as a specialty, but if you want to eat it, I still recommend you to buy sausages or something. It's really not a specialty, but it's all good things.

Question 2: Lin Qiu in Harbin is famous for his poor taste. Dear Baidu users, hello! Welcome to Baidu. I know! Glad to answer for you!

This is what Harbin people should know. After all, this is a century-old shop. It may not be suitable for us to eat, but people are our specialty in Harbin after all.

The name "Leba" clearly reflects the integration of Chinese and western cultures. "Leba" is Russian "bread", so the Chinese word "big" is added in front of it because it is big. When you first meet the "big bar", you will be surprised by this huge bread. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was about, Lin Qiu with a century-old charm. It is larger than half a basketball, with a standard diameter of 23-26 cm, a thickness of 16 cm or more, and a net weight of 2 kg. It is bigger than ordinary bread and heavy to hold in your hand. So it is more important to bring this special gift from Harbin.

This solution is the friendship provided by Xie! Please forgive me if there are any shortcomings. I hope this answer will help you! It is not easy to help others, and I look forward to your adoption. Thank you here! See you next time!

Question 3: Who knows how to eat Russian sticks? Russia's big lieba is a kind of bread. Yes, the toad sandwich in the hole. You can also dip it in jam and butter. Harbin people call it sour bread.

Question 4: Where can I find a delicious big bar in Harbin? You can buy it in Lin Qiu and Huamei Western Restaurant. Tastes better? Harbin feature

Question 5: Is Daba really delicious? Are there any delicious snacks in Harbin? What about the boys in Harbin? How do you feel that many of them are high? It doesn't taste good

Ha, pork joint sausage is more delicious.

Most of the boys in Harbin are manly and generous.

Question 6: Can you eat Russian baguettes? Is it delicious to eat steamed? Is it black or white? I can consider the kind I have eaten that will be soft and firm after steaming. It smells good and dark. I won't give my opinion.

Question 7: Is Russian bread delicious? It's a big bar. What is the difference between it and other breads? Different dishes, Russian bread is generally simple, affordable and practical, that is, as a staple food or main course, due to the particularity of region, economy and culture. In other words, you can eat enough, but being a snack is obviously not a good choice.

Question 8: How to eat the big bar? I'm from Heilongjiang. About Da Lieba:

Qiu Lin has a special food-"Da Lieba", which has a history of 50 years. "Leba" is a Russian transliteration, and it is the staple bread in Russia. In Harbin, the names of many foods are translated in Russian, such as Russian buns called "Shaq" and dry bread called "Sukeli".

The big bar is about half the size of a basketball, and its shell is very hard. Italian bars are made of flour, hops and salt, refined by traditional Russian techniques. When it is made, it is fermented with hops yeast, added with proper amount of salt, and baked with basswood or birch, which is crisp, soft and salty. Baked bread can be kept for a week in summer and about a month in winter.

How to eat: Season with butter and soup slices when eating. If not, you can dip jam in the slices.

If you feel hard, you can heat it in the microwave oven.

Question 9: How much does it cost to buy an authentic big bar in Harbin? What brand is the most authentic? Lin Qiu's Da Lieba should be the best seller in Harbin, and it tastes good. You can try. The price is usually 15 yuan, and it seems that there are some from 20 yuan, so I can't remember. . O(∩_∩)O~

Question 10: How to eat the big bar? Eat!

Slice it when you eat it. It will taste like butter and soup.

Qiu Lin has a special food-"Da Lieba", which has a history of 50 years. "Leba" is a Russian transliteration, and it is the staple bread in Russia. In Harbin, the names of many foods are translated in Russian, such as Russian buns called "Shaq" and dry bread called "Sukeli".

The big bar is about half the size of a basketball, and its shell is very hard. When you eat it, you should slice it with butter and soup to taste it.

Italian bars are made of flour, hops and salt, refined by traditional Russian techniques. When it is made, it is fermented with hops yeast, added with proper amount of salt, and baked with basswood or birch, which is crisp, soft and salty. Baked bread can be kept for a week in summer and about a month in winter.