1. Carassius auratus tofu soup Prepare food in advance: grass carp and tofu. After the grass carp is bought, it is washed with warm water to remove the mucus and residual blood on the surface, cut off the dorsal fin, cut two holes in the fish's stomach, clean the black mucosa on the stomach, and wipe the water off the fish with a clean towel. Scrubbing the bottom of the pot with ginger, adding proper amount of oil, heating, frying grass carp with low fire, setting one side and turning it over to fry the other side. Put the fried grass carp into a stone pot, pour in boiling water and cook until the tea soup is milky white. Add the chopped military quilt, cook for another 5 minutes, and add seasonings such as Lycium barbarum and salt.

2. Walnut kernels, walnut kernels, scrambled eggs and lettuce prepare food in advance: walnut kernels, raw eggs and lettuce. Remove celery leaves from lettuce, wash and cut into strips, beat raw eggs into a bowl, sprinkle with salt, and put medlar into clear water. Add cold water, a little salt and a little oil to the pot. After boiling, add walnut kernel and water 1 min to pick it up, add lettuce and water 1 min to drain the water, and put the raw eggs in the pot to cook. Put oil in the wok again, add garlic and stir-fry until fragrant, and add lettuce and stir well. Add eggs and walnuts, stir-fry again, add Lycium barbarum, salt and monosodium glutamate, stir-fry and serve.

3. Milk strongly recommends recipes: peach gum milk soup prepares food in advance: peach pulp, milk, jujube, medlar, dried longan and old rock sugar. Soak the peach pulp for more than 4 hours in advance, so that it absorbs nutrients and has no hard core. Clean up the residue inside, put it in a pot, then pour in 1 bowl of water and cook for 10min. Soak Lycium barbarum in warm water, wash red dates, peel and slice, peel longan and put it in clean water. When the peach pulp soup thickens, add the soaked dried longan and cook for 10 minutes. Pour in milk, add Lycium barbarum, jujube and proper amount of old rock sugar, and turn off the heat after it becomes popular and boiling.

4. Raw eggs strongly recommend recipes: milk and custard prepare food in advance: milk, raw eggs and dried fruits. The milk here is all original fresh milk, which must be boiled in a pot first. Beat the raw eggs into a bowl and sprinkle them with wooden chopsticks. Pour in the cooled milk, then stir it evenly with chopsticks, so that the milk and egg liquid are fully mixed. Skim off the foam on the surface with a spoon, buckle a dish on the bowl to prevent water vapor from entering, steam in the pot for 20 minutes, and turn off the heat. Sprinkle some colorful dried fruits and pour in 2 spoonfuls of soy sauce to taste.