Scallion pancake is a homemade pancake, is one of the representative varieties of northern pasta, it is simple selection of materials, easy to operate, fast maturity by the consumer favorite. Suitable for families and all kinds of banquets, characterized by the appearance of golden, inside layers of soft, and green onion aroma.

Standard

Golden color, soft layers and rich noodle aroma.

Ingredients

Main ingredient: 500g of flour

Accessories: 350g of water

Seasoning: 5g of salt, 100g of salad oil

Steps

1: Mix the dough: Put the flour into a stainless steel bowl with water, mix well in one direction, and then rub a small amount of salad oil on the dough. Cover with a damp towel and leave to rise.

2. Forming: Roll out the dough into a 0.5cm thick rectangle, brush with oil, sprinkle with flour and salt, sprinkle with chopped green onion, roll into a long strip from the outside to the inside, and then roll out the dough into a round cake.

3, cooked: preheat the electric pie pan to 250 °, so that the rolled out round cake into the cover and heat for 2 minutes, brush with oil to flip, and then brush with oil to cover the cover and heat until ripe

Key points

1, adjusting the dough: control the softness and hardness of the dough

2, shaping: rolling out the round cake with even force

3, ripening: Master the control of temperature and the amount of oil.

Changing the flavor can make pretzels, scallion cakes

Whatever the cake, the crust must be soft

White flour with a little salt (preferably high-gluten flour, no ordinary flour will do), add warm water and noodles, water little by little to pour the proportion of about the surface of the 1:water 0.6, the water is cooler, it does not matter, but the water must be added, and then put some oil, so that the surface of the living will be more moist! 3. pot to stay in the oil, shallots cut into segments boiled into onion oil, a small bowl of half a bowl of white flour, made of shortening, oil poured in while hot, shallots cut into scallions

4. practice one, the proportion of the surface cut, as far as possible to roll out large, wipe a layer of shortening, sprinkle a layer of white salt, a little five spice powder or thirteen spice, sprinkled with a layer of scallion flowers, and then folded up as a fan, and then coiled into a circle as a coiled wire, and then flattened, rolled out into a cake. The scallion pancake is finished.

5. Practice two, the surface is rolled into a long strip type, just like the belt noodle kind, the shortening wipe full of the edge of the palm width of the distance do not wipe, salt and five spice powder should also be sprinkled, at the other end of the hand to grab a handful of small green onion, and then rolled up, while stretching the side of the roll, and finally did not wipe the shortening of the place is in order to seal, and then stood up, rolled into a cake. You can do it, the point is to roll out as thin as possible.

6. pancake oil is bigger, oil cake is delicious, so do the cake is very delicious.