Everyone must love pork belly. It is fat but not greasy, and is moderately fat and thin. It is a must-have for eating hot pot, barbecue, and stir-fry. Today, Little Squid has free time and is thinking about how to make pork belly. After some research, Practice has unlocked more ways to eat pork belly. Today I will teach you how to make 6 delicious home-cooked pork belly dishes. Come and follow me to see how to make it.

Sauce-flavored pork belly

Ingredients: pork belly, 1 tsp light soy sauce

Accessories: green onion, ginger, light soy sauce, dark soy sauce, bean paste, sugar, Cinnamon

Method:

1. Cut the ginger into thin strips, cut the onion into sections, wash the pork belly and cut it into chunks

2 . Pour water into the pot. After the water boils, add pork belly

3. Continue to cook over high heat, skim off surface impurities, and then remove.

4. Open the rice cooker and put Add pork belly, add cinnamon and shredded ginger

5. Close the lid of the rice cooker, use the cooking button to cook until the soup in the pot is almost dry, reduce the juice, and add green onion

6. Add sugar, bean paste, light soy sauce, and dark soy sauce. Stir evenly with chopsticks, then remove from the pan and serve on a plate.

Stir-fried pork slices with garlic sprouts

Ingredients: garlic sprouts , pork belly

Accessories: salt, monosodium glutamate, sugar, soy sauce, cooking wine, vegetable oil

Method:

1. Scrape the pork belly and put it into a boiling water pot Cook until cooked through, then remove, drain, and cut into small slices; wash the garlic sprouts and cut into sections

2. Put the wok on the fire, add oil to heat, and stir-fry the pork belly first. When the oil comes out, add soy sauce and cooking wine and stir-fry until fragrant

3. Add garlic sprouts, salt, monosodium glutamate and sugar and stir-fry until the flavor is absorbed, remove from the pan and serve on a plate

Pan-fried pork belly

Ingredients: pork belly

Accessories: cooking wine, oyster sauce, seafood sauce, black pepper, cooking oil

Method:

1. Put the washed pork belly in the refrigerator to freeze and process it in advance

2. Slice the frozen pork belly with a knife, add cooking wine, oyster sauce, and seafood sauce, stir with a spoon, and then sprinkle Add black pepper, continue to stir until even, seal with plastic wrap, and refrigerate in the refrigerator to marinate

3. Coat the bottom of the pot with oil, place the meat slices in the pot, and fry over low heat until Both sides will be golden brown, ready to serve