China has a long history of eating preserved eggs and has a unique flavor. Preserved eggs, as daily appetizers and appetizers, are invincible at the table.
Preserved eggs are delicious, but the only worry is "lead". Some people think that preserved eggs contain high lead, which is not good for health, but they taste good, so they continue to eat in the entanglement. In fact, with the development of technology, preserved eggs with lead-free technology have long existed. And you can do it yourself at home.
Many friends who like to do it themselves must also want to make preserved eggs at home! Making preserved eggs at home is actually very simple and does not contain messy additives. The ripening time of preserved eggs has a great relationship with temperature. At present, the temperature can be eaten in almost 7 days, so it is more safe to make lead-free preserved eggs yourself.
The practice of pine nuts
The process of making preserved eggs is relatively simple, and there are several points to pay attention to, which are summarized at the end, such as what kind of eggs to choose and how to pay attention to the thinning of mud, otherwise it will be made into "bad guys" and "rotten eggs". Everyone must read the precautions patiently.
Ingredients: 25 duck eggs (or eggs), preserved egg powder 140g, and appropriate amount of herbal tea water.
First, fresh eggs, clean and dry. Cracked eggs should be discarded, broken eggs should be discarded, and fresh and complete eggs should be selected.
Second, you can make tea, black tea or green tea. Don't filter tea residue. Just tea. After boiling and filtering, let it cool before use. Be sure to use herbal tea water.
Third, find a basin, pour140g of preserved egg powder, add herbal tea water, and stir until paste. Don't pour it all at once, stir it while pouring, and let it stand for an hour before using it.
Fourth, roll the eggs in the stirred preserved egg paste, so that the eggs are covered with paste and covered with a thick layer, so that the eggshells are not exposed.
Fifth, wrap the eggs in paste and put them in plastic bags. You don't need to put too much in a bag at home, just put 20-25 eggs. Then tie the plastic bag tightly and seal it. Plastic bags should not be placed directly underground, but on tables or stools. You can also put it in a jar and cover it.
Matters needing attention
First of all, eggs should be fresh, preferably within a week. Also, the eggs taken out of the refrigerator will have water droplets after heating, so the eggs taken out of the refrigerator cannot be used directly.
Second, you need to wear gloves when wrapping eggs, because the lime inside will irritate your skin.
Third, after the paste is done for an hour, wrap the eggs. Before 10 minutes, the paste will change greatly. Be careful not to solidify. If it looks too strong, add some tea. If it is too thin, you can add some preserved egg powder. /kloc-relatively stable after 0/0 minutes.
Fourth, don't be impatient. Don't shake the jar before it is ripe, it will affect the formation of eggs.
Fifth, do not bask in the sun.
Six, eggs, ducks, ducks ripen at 20-30 degrees for 4-5 days, 5-8 days 15-20 degrees,10-3 days 15 degrees, quail eggs ripen at 20-30 degrees for 3 days, 6544. 10- 15 degrees ripens in about 7 days. The specific expiration time depends on the actual situation. When the time is almost the same, you can open one first to see the maturity. If it is not feasible to continue pickling, you can wash off the mud and save it.