Cook the lamb tripe in boiling water and eat it immediately. A food is prepared by frying the bellies of cattle and sheep in hot oil and adding seasoning powder.

Expanding knowledge: Fried tripe is a famous traditional snack in Tianjin and Beijing. Abdominal explosion was recorded as early as the Qianlong period of Qing Dynasty. There are "Fried Belly Stones" in Beijing Tianqiao, "Fried Belly Poplar" in doorframe Hutong, and the most famous ones are "Fried Belly Feng" and "Fried Belly Man". There are sheep tripe and tripe, and tripe is divided into tripe and tripe kernel.

There are 9 kinds of mutton tripe, namely, mutton tripe pill, mutton tripe collar, positive belly plate, negative belly plate, mushroom, mushroom tip, food letter, gourd and big grass tooth. Generally, the king of tripe only makes five varieties that are easily accepted by the public: tripe, tripe, mutton powder, tripe collar and tripe plate.

Deep-fried tripe is made by cleaning fresh tripe (including tripe and tripe collar) or lamb tripe, cutting it into strips, frying it in boiling water, and eating it with seasonings such as oil, sesame sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion. The texture is tender and crisp.

Mei Lanfang, Ma, Xiao Mushroom, Xiao Mushroom, Xiao Mushroom and so on all like to eat. Deep-fried belly is crisp and fresh, not oily or greasy. It is said that it can also cure stomach diseases. If people who eat fried tripe can drink, they always have to drink two or two. After drinking, they ate two freshly baked sesame cakes, which was a great pleasure. So old Beijingers like to eat tripe, especially after beginning of autumn in the lunar calendar. Beijingers pay attention to "eating autumn", and there is a saying that "if you want to eat autumn, you will have an explosion."

Besides simmering soup, there is only one way to eat lamb tripe. Explosion is divided into oil explosion and water explosion. It is to take high temperature and strong fire as soon as you come up, and it is crisp and tender. If it is a little too much, it will be too coagulated and not brittle to swallow. Oil explosion is the practice of hotel restaurants, while water explosion is the specialty of street vendors, each with its own unique skills.

Fried belly in water is a unique halal snack in Beijing and Tianjin, and Tianjin "Zhiweizhai" is one of the best. The so-called water-fried tripe is to cut the lamb tripe or tripe (including a thousand layers of venetian blinds) into filaments, blanch them in boiling water, and fry them just right to keep the tripe fresh, crisp, tender and cool. When you eat fried tripe, you must dip it in seasoning while it is hot to form its unique flavor.

The seasoning is put in a small bowl, which contains soy sauce, vinegar, sesame sauce, coriander and Chili oil. It tastes mellow when eaten. Most people use it as a side dish of wine, and some use sesame cake as a side dish. Fried belly with water not only has a unique flavor, but also has the function of strengthening the spleen and nourishing the stomach, so it is deeply loved by the masses. Water-fried tripe is only suitable for mutton and beef tripe, and the rest are not suitable for water-fried tripe.

Because it is thick and tough, it can't be eaten for a long time. Only the tripe tissue is delicate and soft, which can be eaten by water explosion, and it is white after washing, unlike the tripe, which is black and gray.