Authentic Kanto Boiled Soup Ingredients Practice:

1, dry onion, ginger, white pepper, cumin, dry firewood fish according to the ratio of 3:0.5:0.3:0.2:0.5 with a good, crushed to (powder) can be.

2, boil a pot of boiling water, after the water boils will be crushed soup head to add the right amount.

3, and then add the appropriate amount of yellow wine, monosodium glutamate, salt, chicken essence, and so the water boils add the appropriate amount of kombucha, sliced carrots, sweet corn simmer for 20 minutes.

4, a good pot of delicious, Kanto boiled broth is ready, and then add the ingredients you want to eat can be.

Kanto Boiled, is a cuisine originating from the Kanto region of Japan. "Kanto Oden" and "Kanto Cook" are the names given to this cuisine by the Kansai people. Kanto boiled also known as black wheel, pronounced olen. later spread to Taiwan, in Taiwan further enriched the soup, dipping sauce and its varieties, rich in nutrients, a style of its own, become a famous flavor snacks, also known as "black wheel". Now is already popular in the snack street a popular food.