Preserved egg and lean meat porridge is one of the local traditional snacks in Guangdong Province. Fresh slices of meat are used as ingredients instead of salty and lean meat that has been marinated. In the industry, it is simply called "preserved egg thin", also known as "flavored porridge".

After it is done, it still looks very good

Prepare the ingredients first: lean meat, preserved eggs, onions, ginger, carrots, and rice

Method: put the preserved eggs Peel and cut into cubes. Put the lean meat into the pot and boil it. Cut into cubes after cooking

Wash the rice clean, add water to the pot and bring to a boil. Put the rice in the pot and bring to a boil. On low heat, the ratio of rice to water is 1:7

After cooking the rice on low heat for 15 minutes, add the diced meat to the pot and cook together for 5 minutes

After 5 minutes, Add the preserved eggs and cook for 2 minutes

After 2 minutes, add ginger and carrot cubes to the pot

Finally add salt, chicken essence, and drops of sesame oil

After cooking until the preserved egg and lean meat porridge becomes thick, you can add chopped green onion and serve.

This is the most authentic Cantonese style preserved egg and lean meat porridge. It is very easy to master and easy to make. It tastes delicious and is very suitable for breakfast and dinner