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The most authentic way to make peanuts with frosting How to make peanuts with frosting
Main Ingredients: 120g of red peanuts; 40g of cornstarch; 50ml of water; 50g of sugar

Steps

Hanging Frost Peanuts Step 11: Prepare peanuts, sugar, cornstarch and water.

Hang frosting peanuts practice step 22. pan dry fry peanuts, slowly stir frying incense with low heat, in the middle of the pan constantly upside down, so that it is evenly heated.

Hanging frosting peanuts practice step 33. When you hear the peanut clothes have "crackling" cracking sound, smell the obvious peanut flavor, you can turn off the fire, and sheng out a side standby.

Hanging cream peanuts practice step 44. Pour water and sugar into the pot, heat on low heat, and keep stirring with a spatula.

How to Make Peanuts with Frosting Step 55: Slowly melt the sugar and water to create a lot of bubbles.

How to Make Peanuts with Frosting Step 66: Dip a spatula into the syrup, and if you can pull out the threads, pour in the sautéed peanuts and stir them in the syrup.

Hanging frosting peanuts practice step 77. then sieve starch with a sieve, continue to stir quickly.

Hanging frosting peanuts practice step 88. When the surface of the peanuts are coated with frosting, and obviously feel become dry and crunchy, you can turn off the fire and serve.