Lung fluid production, heat-clearing and hemostasis, intestine and spleen strengthening, hangover relieving and blood pressure lowering. It has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, invigorating spleen and resolving phlegm;

It can be used for treating cough due to lung heat, dry mouth and thirst, vomiting and diarrhea. Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon cream moistens the lungs and can be used for dry throat and sores on the mouth and tongue. Persimmon stem has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect, and are used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.

The role of persimmon:

1, for cold diarrhea and watery diarrhea: 2 persimmon, steamed cooked food on rice.

Persimmon persimmon flower

2, treatment of hypertension, chronic bronchitis, dry cough, sore throat: 3 persimmons (pedicled), appropriate amount of water and rock sugar, steamed until the persimmons are soft and edible.

3, for dry cough and hemoptysis, chronic dysentery and bloody stool, blood in urine: 3 pieces of persimmon, cut into small pieces, rice100g, cooked with porridge, seasoned with rock sugar or white sugar.

4, treatment of endemic goiter: immature green persimmon 1 000g, washed and removed, chopped and mashed, put the juice in a pot with clean gauze, first boil with high fire, then simmer with slow fire to concentrate until it is thick, add honey1times, then stop frying until it is thick, and wait for cold bottling. Every time 1 spoon, drink with boiling water twice a day.

5, treatment of urinary tract infection, hematuria: 2 persimmons, 6 grams of rushes, the same soup, flavored with white sugar, twice a day.

6. Treatment of pertussis in children: persimmon 1 piece, peeled ginger 4g, first cut the persimmon in half, chop the ginger and put it in the persimmon, bake it with slow fire, remove the ginger and eat the persimmon or use persimmon 1 5g, Siraitia grosvenorii1piece, and decoct it with water for 2-3 times a day.

Main components of persimmon

Mature persimmons contain sugar15%, protein1.36%, fat 0.57%, crude fiber, carotene, calcium, phosphorus, iron and other elements and various vitamins, especially vitamin C, which is twice as high as that of ordinary fruits.

Persimmon is rich in nutrition, bright in color, soft and juicy, sweet and delicious, and is loved by all ages. According to the measurement, every100g of persimmon contains more than 0/5g of carbohydrate/kloc-0, 28g of sugar, 0.2g of protein1.36g of fat, 0.2g of phosphorus19mg of iron, 8mg of calcium10mg of vitamin C/. It can not only be eaten raw, but also processed into persimmon cakes and cakes, and can be used to make wine and vinegar. Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear away heat and detoxify, is a good medicine for lowering blood pressure and stopping bleeding, and has a good effect on treating hypertension, hemorrhoid bleeding and constipation. In addition, persimmon leaf and persimmon leaf are valuable medicinal materials. Persimmon is good, but you can't eat more, nor can you eat it on an empty stomach, and you should not eat it with acidic food. Because persimmon contains a lot of tannic acid, gum and pectin, tannic acid will precipitate and condense into blocks in the stomach under the action of gastric acid, forming "stomach persimmon stones". Stomach persimmon stones will become more and more firm, and will not be easily crushed, which will cause congestion, edema, erosion and ulcer of gastric mucosa, and even cause gastric perforation in severe cases. In addition, be careful not to eat immature persimmons, because the content of tannic acid in immature persimmons is as high as about 25%, while mature persimmons only contain 1%. Don't eat acidic food immediately after eating persimmon, and you can't take it with some drugs at the same time.

There are thousands of varieties of persimmons, which can be divided into astringent persimmons and sweet persimmons according to whether they can naturally remove astringency before they mature on trees. Among them, astringent persimmons (most of the persimmons listed in China belong to this category) must be artificially astringent before they can be eaten. The material basis for causing astringency of astringent persimmons is tannic acid (also known as tannic acid). Persimmon contains a lot of carbohydrates, with 100 g of persimmon containing 10.8 g, mainly sucrose, glucose and fructose, which is why people think persimmon is very sweet. Persimmon has few other nutrients, only a small amount of fat, protein, calcium, phosphorus, iron and vitamin C, etc. In addition, persimmon is rich in pectin, which is a kind of water-soluble dietary fiber, which has a good laxative effect, and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.

Traditional Chinese medicine believes that persimmon is sweet, astringent and cold in nature, and has the functions of clearing away heat and dryness, moistening lung and resolving phlegm, softening hardness, quenching thirst and promoting fluid production, strengthening spleen, treating dysentery and stopping bleeding, and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat and hypertension. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis and internal and external hemorrhoids. If persimmon leaves are decocted or boiled as tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow and relieve cough and phlegm.

Edible taboo

Eatable crowd

Persimmon is an excellent food for lowering blood pressure and is suitable for patients with hypertension. Suitable for patients with hemorrhoid bleeding and constipation; Because the fresh persimmon contains a high amount of iodine, it is suitable for patients with thyroid diseases caused by iodine deficiency. It is also suitable for people who drink too much or drink for a long time.

People who avoid eating.

Chronic gastritis, dyspepsia and other people with low stomach function and cough due to exogenous wind and cold should not eat persimmons; Sick people, lying-in women and women during menstruation are forbidden to eat persimmons; Cooked persimmons contain more sugars, including sucrose, glucose and fructose. People with diabetes should not eat. In addition, it is not advisable to eat more persimmons on an empty stomach, not to eat raw persimmons, to peel them when eating them, and not to eat acidic food after eating them. Patients with gallstones should avoid eating or eat less. Persimmons should not be eaten together with crabs and otters in terms of food compatibility.

matters need attention

1, it is best not to eat persimmons on an empty stomach.

Stomach acid secretion will increase on an empty stomach, and the concentration is high at this time. Persimmon also contains a lot of tannin and colloid and some soluble astringent ingredients. If it is combined with the high concentration in gastric juice, it may lead to stones. At this time, stones may block pylorus, raise gastric pressure, and cause bloating and stomachache. If the situation is serious, it may also cause some serious diseases such as gastric stones, gastric ulcer and gastrorrhagia.

2, should not eat a lot of persimmon.

Persimmons contain a lot of sugar. If you eat too much persimmons, it will have adverse effects on your teeth and mouth, and it may also affect your appetite. In addition, the tannic acid in persimmon affects the absorption of trace elements such as calcium and magnesium in human body, which easily leads to malnutrition in the body.

3, should not eat with the skin.

Persimmon peel is the main place where acid deposits exist. If you eat it together, it may increase the chances of some diseases such as abdominal pain and nausea.

4. Persimmons can't be eaten with crabs.

It should be said that persimmon and crab can inhibit the secretion of digestive juice and affect their health. In addition, persimmon and crab are both cool foods, which will aggravate the increase of gastrointestinal diseases after eating, so don't eat them together.

5. Persimmons can't be eaten with sweet potatoes.

Tannin, cellulose, etc. in persimmon meet the fermented product of sweet potato. At this time, if * * * is in the stomach. It will lead to the rapid precipitation of tannins, which will have an impact on the normal function of the human stomach, and may lead to intestinal obstruction in severe cases.

6. Persimmons should not be eaten with seafood.

Tannic acid contained in persimmon can precipitate with protein and calcium salt in fish and shrimp (seafood), which will stimulate gastrointestinal organs and easily cause diseases. Such as nausea, constipation and other symptoms.