Can I drink chicken soup in the third month of pregnancy?
You can drink chicken soup in the first trimester, but not all mothers can drink it, such as:
1, pregnant mother with hypertension
During pregnancy, many pregnant mothers have unstable blood pressure. Generally, doctors will ask them to measure their blood pressure during pregnancy, because pregnancy-induced hypertension is harmful to both pregnant women and fetuses. If pregnant mothers have high blood pressure, it is best not to drink chicken soup. If patients with hypertension drink a lot of chicken soup, it is very likely to cause arteriosclerosis, and it will also lead to a continuous increase in blood pressure.
2. Pregnant women with hyperlipidemia
During pregnancy, some pregnant mothers may have pregnancy hyperlipidemia for various reasons. Pregnant mothers in this situation had better not drink chicken soup. There will be a layer of oil slick on the surface of the cooked chicken soup, which is actually the fat in chicken, which will aggravate the hyperlipidemia symptoms of pregnant mothers. If pregnant mothers really like to drink chicken soup, it is recommended to peel the chicken before cooking to avoid excessive fat intake.
3. Pregnant mother with bad stomach.
Some people say that drinking chicken soup can nourish the stomach, but chicken soup will make gastric acid secrete faster, because people with hyperacidity or gastric ulcer and gastric bleeding should not drink chicken soup. If the pregnant mother has too much gastric acid secretion during pregnancy and her stomach is not very good, try not to drink chicken soup.
4. Pregnant women with poor renal function
There are some small molecules in chicken soup, protein, which is not well absorbed by human body and needs to be decomposed by kidney. If the pregnant mother has poor renal function during pregnancy, it is best not to drink chicken soup to avoid increasing the burden on the kidneys.
What soup can I drink at the beginning of pregnancy? 1, carrot and corn sparerib soup.
Vitamin B6, nicotinic acid and other components in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating defecation. Corn is rich in vitamin C, which has the functions of prolonging life and beauty beauty. The nutrients contained in the tip of corn embryo can enhance human metabolism and regulate the function of nervous system. Spareribs have the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood. They provide high-quality protein and fat necessary for human physiological activities.
2. Soybean ribs soup
This soup is mainly ribs with marrow and soybeans. Among them, the pig spinal cord can fill the medullary sea and strengthen the brain; Soybean strengthens the spleen and nourishes blood, and is rich in beneficial components that activate the brain nerves. The combination of the two can strengthen the brain, benefit the heart, nourish blood and soothe the nerves. Eating by pregnant women is beneficial to the development of fetal brain. At the same time, it can prevent and treat brain overuse, neurasthenia, insomnia and forgetfulness of pregnant women.
3, longan medlar crucian carp soup
This soup is light, delicious and nutritious. Fish soup is rich in trace elements such as calcium, iron and phosphorus, which is the most needed and easily absorbed by babies. In addition, the high protein in fish is also a kind of maintenance and supplement for the mother herself, and Lycium barbarum tastes sweet and soft, and the fish is fresh and smooth, enriching blood and promoting blood circulation, promoting diuresis and reducing swelling.