Wumei 25g osmanthus Jamlom

Hawthorn15g licorice 3g

5 grams of dried tangerine peel and appropriate amount of rock sugar.

Steps of Wumei Decoction

1.? Get all the materials ready.

2.? Dark plum, hawthorn, licorice and dried tangerine peel are placed in a drain basket, washed away with clean water and soaked in clean water for 10 minute.

3.? Take out the dried tangerine peel after soaking it soft, scrape off the orange network inside with a knife, that is, the white coat inside the dried tangerine peel, and cut it into shreds.

4.? Pour out the soaked ebony, hawthorn and licorice, and drain.

5.? Pour some water into the pot.

6.? Add Mume Fructus, Fructus Crataegi, Glycyrrhrizae Radix and Pericarpium Citri Tangerinae, cover the lid and soak for 20 minutes.

7.? Turn on high heat, bring to a boil, and turn to low heat for 40 minutes.

8.? Add the right amount of rock sugar.

9.? Cook until the sugar dissolves.

Tips

1, ebony has a restrained effect, which is not suitable for parents who are running a high fever, because it will easily cause a high fever.

2, the amount of rock sugar can be adjusted according to taste.

3. Soaking the materials for a while before boiling the sour plum soup will be more delicious.