Chicken tenders need to be fried in bread crumbs to be crispy on the outside and tender on the inside. The method is as follows:

Preparation materials: 400 grams of chicken breast, 30 grams of bread crumbs, 50 grams of egg liquid, cooking wine 4 grams, 15 grams of marinated meat, 3 grams of light soy sauce, 2 grams of salt, 2 grams of five-spice powder, 6 grams of salt and pepper powder

1. Cut the chicken into strips, add light soy sauce, marinated meat, and cooking wine Mix the salt and marinate for three hours, as shown in the picture below:

2. Add five-spice powder to the flour, add the egg liquid, and add salt, as shown in the picture below:

3. Stir evenly , as shown in the picture below:

4. Add the marinated chicken fillets, as shown in the picture below:

5. Add oil to the pot, as shown in the picture below:

6. Add breadcrumbs to the chicken tenders, as shown in the picture below:

7. When done, as shown in the picture below:

8. Fry in the pan, as shown in the picture below: Display:

9. Fry until golden brown, as shown in the picture below:

10. Sprinkle with salt and pepper, as shown in the picture below:

11. Finished product, as shown below: Pictured: