condiments

400g flour

300g red onion

250g pork

condiments

salt

2 teaspoons

pepper

1 teaspoon

carrot

1 root

oyster sauce

1 tablespoon

chicken essence

1 teaspoon

edible oil

3 tablespoons

five spice powder

1 teaspoon

Method for making fried dumplings with onion meat stuffing

1.

First, make the flour into a soft dough slightly smaller than jiaozi's, and cover it for later use.

2.

Chop pork into minced meat.

3.

Purple onions and carrots can be mashed with a cooking machine or chopped with a knife, and the amount of carrots can be whatever you like or not.

4.

Pour chopped green onion into a meat bowl and add oil, salt, oyster sauce, five-spice powder and chicken essence.

5.

Mix well to make stuffing.

6.

The dough is good, roll it into long strips and make it into small noodles of any size, but not too big.

7.

Wrap the mixed meat.

8.

Do it in turn.

9.

Put a layer of oil in the flat-bottomed spoon, turn on a small fire, and put the wrapped buns in and fry them slowly.

10.

Fry until the bottom of the steamed stuffed bun is slightly burnt, about 4 minutes, and pour water, which is about two-thirds of the steamed stuffed bun.

1 1.

Cover and fry slowly.

12.

Fry until the water evaporates, and take out.

Cooking tips

The amount of carrots can be as you like or not. You can add or subtract vegetables according to your preference. Don't make the fried dumplings with meat too big. My steamed stuffed bun is about 6 cm in diameter and will be cooked in about ten minutes. The meat stuffing is mixed with purple onions, which is juicy and fragrant. You can use green onions if you don't like them.