Main Ingredients

Medium Gluten Flour 250 Cold Water 150 Shallots 2

Supplementary Ingredients

Lard 50 Salt 5 Flour 25

Step 1

1. Prepare the ingredients: a bowl of 250 grams of flour, the other bowl of 25 grams of flour, cold water, scallions, lard, salt.

Step 2

2. Add 150g of cold water to 250g of gluten flour.

Step 3

3. Knead into a smooth dough, cover with plastic wrap and relax for 30-40 minutes.

Step 4

4. While the dough is relaxing, let's make the lard pastry. Melt the lard under hot water (it's already solidified because it's pre-refined) and pour 50g of lard into a bowl.

Step 5

5. Add 25 grams of flour to the lard and mix well.

Step 6

6. Add the salt to the lard and mix well.

Step 7

7. After 30 minutes, when the dough has finished relaxing, roll the dough into long strips.

Step 8

8. Divide into 6 equal portions.

Step 9

9. Sprinkle a bit of flour on the tabletop to prevent it from sticking when rolling. Use a rolling pin to roll the small dough into a thin rectangular sheet.

Step 10

10. Use an oil brush to brush a layer of lard on the sheet.

Step 11

11. Then sprinkle with chopped green onion.

Step 12

12. Roll up the noodle sheet.

Step Thirteen

13. Then stand the rolled dough up and press it down gently with your hands.

Step Fourteen

14. Shape into a small loaf and place to the side covered with plastic wrap and continue to relax for 15-20 minutes.

Step 15

15. Sprinkle a little flour on the surface and roll out the loosened pastry into a round sheet.

Step 16

16. Roll out the scallion pancake and set aside.

Step 17

17. Heat a frying pan.

Step 18

18. Add the rolled out scallion pancakes and fry on medium heat.

Step 19

19. Fry until both sides are golden brown, and then remove the excess oil from the pancake.

Step 20

20. Crispy scallion pancakes are ready. If you do, leave a comment and ask.3. The scallion pancakes can be made up to the 16th step and kept frozen in the refrigerator. When serving, take them out and thaw for a few minutes before frying them in a pan. Preservation method: 1 piece of plastic wrap 1 piece of scallion pancake plastic wrap scallion pancake plastic wrap 。。。。 Repeatedly folded into the refrigerator to freeze.