Soy sauce is a type of soy sauce, not dark soy sauce.

Soy sauce is made from soybeans or black beans, flour as the main raw material, artificial access to the seeds of the song, through the natural exposure to the sun, fermentation, lighter and reddish-brown color. Soy sauce is used for general cooking and has a salty flavor. It is mainly used for flavoring, so it is used more when doing general stir-fry or cold dishes.

Lao Soya Sauce is a richly colored soy sauce made by adding caramel on top of soy sauce through a special process, which is suitable for enhancing the color of meat. Soy sauce is an indispensable condiment in cooking. Adding soy sauce to a dish can improve the taste and add color.

Ordinary Soy Sauce is a kind of comprehensive soy sauce between dark soy sauce and light soy sauce. It is suitable for broiling, stewing and stir-frying various northern dishes.

Expanded

Don't mix cooking soy sauce and soy sauce

When you buy soy sauce, you should look at the label to see if it's a meal or cooking soy sauce, as the health indicators for the two are different. Cold soy sauce, also known as soy sauce for meals, can be directly imported, the main purpose is cold, health indicators are better; cooking soy sauce can not be directly imported, can only be used for cooking stir-fried vegetables.

Looking at the "brewing" or "preparation"

According to national standards, all soy sauce products will indicate whether they are brewing soy sauce or prepared soy sauce on the packaging. These two types of soy sauce are very different:

Brewed soy sauce: made from fermented soybean processing by-products, it is subject to the strict regulations of the national standard (GB18186-2000).

Preparation of soy sauce: there are two kinds of preparation of soy sauce. One is to use "hydrolyzed protein liquid" (that is, a kind of "amino acid liquid") modulation into, if the processing technology is not good, the process of hydrolyzed protein will also produce substances harmful to the body; the other, it is mixed with some brewing soy sauce juice, after the modulation and become.