Scrambled egg with tomato is simple and delicious, what would you do? Here, let me introduce for youEgg, good chopped green onion garlic slices. Set asideHeat up a pan, add eggs, Fried wood-pile, eggs in the expansion of the state on the edge, immediately eggs Fried to the older, the surface is golden, remove and standbyAdd a small amount of oil, boil into the chopped green onion, Fried out spied it in tomatoes, stir a few times, add a little cooking wine a little salt, so that the tomato dilute water, fry skins to tomatoes are disengaged, soup thick, add a little sugar, salt and enough to taste, add eggs.Stir-fry for a while, drop a few drops of oil to the pan with parsley or chives on the plate.