Main Ingredients

White Eagle Fish

Seasoning

Ginger

20g

Maintaining Wine

Moderate

Soy Sauce

Moderate

Persimmon Peppers

50g

Red Pepper

1

Garlic Moss

1. p>Garlic Moss

50g

1. Fish is cleaned and vegetables are washed.

2. Ginger sliced, green and red pepper shredded, garlic cut into pieces.

3. Hot pan with a small amount of oil, with ginger slice sliding pan, under the fish on both sides of the frying.

4. In a separate pan, sauté the green and red bell peppers and garlic until raw.

5. Add the fried fish, add the appropriate amount of cooking wine, soy sauce, salt and cook for a while, adjust the MSG, sprinkle with garlic leaves.