Everyone will have to eat more hydrating and moisturizing, potassium food, cucumber is a good choice. What have we not eaten cucumber stuffed dumplings? Frankly speaking, in fact, quite a lot of people have not tried it, in fact, summer eat more cucumber stuffed dumplings, can play the heat to remove the effect of fire, young and old savory, the benefits are many.

Mention of cucumber dumplings, it is likely that there are many people will not be a whole, this kind of package filling how to adjust the filling? In fact, the simple way, the following I will simply life in the cucumber filling practice, tender and juicy especially comfortable, after starting the pot children have to grab to eat. If you are interested, after learning, do a little at home.

Cucumber dumplings food: cucumber, raw eggs, fresh shrimp / shrimp skin, salt, five spice powder, sesame oil, vegetable oil, wheat flour, warm water we can prepare the wheat flour, pour a moderate amount of warm water, mix it well, knead into a ball reserved, and the next side to go ahead to prepare the package filling. After cleaning the eggplant, use a special tool to shred it, then add a little salt to the shredded cucumber, scrub it well and marinate it for 10 min. after the time, we can dry the water of the shredded cucumber and put it aside. Salt the cucumbers so they don't get watery easily.

There are also some fresh shrimp, cut into small dices, and then directly in advance to prepare a handful of shrimp peel reserved. The following to the plate to play two raw eggs, beat sprinkle after the hot pan hot oil, pour the eggs, scrambled eggs after the broken sheng out. The next side prepared in advance to adjust the filling, the eggs, cucumber, fresh shrimp/shrimp skin together, plus salt, five-spice powder, sesame oil, vegetable oil, completely tossed.

After the dough has risen for a while, you can take it out and prepare the dumpling skins in advance. The skin should be as thin as possible so that it tastes good. Add the right amount of filling to the dumpling skin and wrap it up. Boil water in a pot and pour in the dumplings until they come to a boil and float down, then turn off the heat and serve.

Cucumber-filled dumplings, no need to add quite a lot of seasoning, eat a bite is really so refreshing, this is simply the heart of vegetarians, eat than dumplings filled with a need to be strong. It has added shrimp skin in it, so the taste is more interesting to eat, and it is getting more and more warmly welcomed by children. Summer sweating, you need to eat cucumber dumplings, water, potassium, flavor is too on top!