Main Ingredients 400 grams of cabbage, green and red pepper each a

Supplementary Ingredients 2-4 pieces of curd Garlic 3 garlic Oil moderate amount Salt moderate amount

Pepper shredded curd cabbage practice steps

1. Wash the cabbage, remove the roots if there are roots, and separate the stems and tails if there are no roots

2. Green and red peppers cut into thick julienne strips, garlic minced, curd out of the spare

3.? Add a little curd juice to the curd and mash it into a sauce

4.? Heat the pan, pour in the right amount of oil, there should be a little more than the usual frying vegetables, macaroni is more oil-eating, not enough oil is very easy to turn black

5.? When the oil is hot, pour half of the shredded green and red pepper, garlic, burst incense and add curd sauce stir fry

6.? Stir fry the curd sauce, pour in the cabbage stalks, stir-fry over high heat for 1 minute to break the growth, when the stalks are about to break all the way through, add the leafy part of the cabbage and the rest of the shredded green and red peppers and stir-fry together

7. Stir fry evenly, seasoned with a little salt, do not need more, because the curd has a salty flavor, the taste is suitable for the dish can be cooked dish to eat.