Wuxi Specialty One: Huiquan Yellow Wine
Huiquan Wine is made by soaking Wuxi rice in spring water and brewing it in a unique way. The spring water is only used in Wuxi Huishan two spring water, which is famous for its freshness and sweetness. Wuxi Huizuan wine, Shaoxing Jiayi wine, Danyang Fengjian wine and Fujian Sinking Jar wine are known as the four famous ancient Chinese wines. 2009, the trademarks of "Xishan" and "Huizuan" were recognized as the provincial famous trademarks, and the Huizuan wine brewing process was awarded the title of Wuxi Intangible Cultural Heritage.
Wuxi specialty two: Taihu Lake Cuizhu
Taihu Lake Cuizhu is Wuxi's specialty tea, is a famous tea created in the late 1980s, the earliest handmade, in 1994 the introduction of multi-functional tea machine mechanical processing. Wuxi eight town geography, humid climate, quiet environment, far from the city, is the natural ecological protection zone in Jiangsu Province, is a good place to produce tea, the output of the Taihu Cuizhu shape flat like bamboo leaves, color and lustre emerald green and oily, the inner texture of the taste of fresh and mellow, high and long-lasting aroma,
Soup color is clear and bright, the bottom of the leaf is young and green uniformity, a unique style, brewed in a cup, the tender green tea buds stretching slowly, shaped like a Bamboo leaves, ting ting yu standing, like a group of mountains bamboo forest.
Wuxi specialty three: Sanfengqiao sauce ribs
Sanfengqiao sauce ribs, commonly known as Wuxi meat bones, Wuxi, Jiangsu Province, the region's traditional dishes, belonging to the Su cuisine. Produced in the Qing Dynasty during the Guangxu period (around 1875 AD), from the introduction to the present has a history of nearly 140 years, for the famous Wuxi one of the three specialties. Sanfengqiao Spare Ribs in Sauce is made of pork ribs or grass ribs, with a variety of natural spices such as star anise, cinnamon and other natural spices, using a unique method of firing, the ribs are fired with a sauce red in color, oily but not greasy, crispy bones and rotten meat, with a strong aroma, mellow and true taste, sweet and salty, which represents the specialties of the culinary culture of the Wuxi area.
Wuxi Specialty 4: Jiangyin Horseshoe Cake
Jiangyin Horseshoe Cake is a traditional local specialty in Wuxi, Jiangsu Province, with a very long history, which is said to be the original food of the court, and then introduced to the people. Horseshoe pastry production method is not complex, the choice of flour, sugar and other major raw materials, sub-crisp, mixing filling and other production processes, kneaded after the whole paste in the vertical oven wall baking that is, characterized by crisp, fluffy, soft and both, color, aroma and taste are excellent. It is a lightweight food for traveling, and also a gift for friends and relatives.
Wuxi Specialty 5: Heidu Wine
Heidu Wine is the traditional wine of Wuxi, Jiangsu Province, with a history of responsibility, rumored to have originated from Dukang. Black Du wine selects the best fine white glutinous rice, using
raw currant and "mixing lymph plus stall" traditional craft preparation, following the traditional many times to feed the rice hair brewed, black Du wine production in the production process using fine rice fried color into the black rice juice into the natural fermentation, the wine color black and brown, taste mellow, rich wine aroma, into the wine after adding indica fried juice, smell the aroma is rich, the wine is black and brown, the taste of mellow, the wine is rich, the smell of indica fried juice, the smell is rich, the taste is rich, the wine is black, the flavor is rich, the flavor is rich, the flavor is rich, the flavor is rich, the flavor is rich. After the wine is made, it is added with indica rice frying juice, and smells of strong fragrance, low alcohol, moderate sugar, sweet but not greasy, sweet and mellow.