1, how to make fat beef in golden soup. Cut off the bottom of the golden mushroom, diced pickled pepper, cilantro cut into pieces. Pour oil in the pot, add chopped green onion and burst incense, add pickled peppers and stir fry, add water, add enoki mushrooms, fatty beef rolls, add salt, vinegar, chicken essence, sprinkle cilantro before leaving the pot.

2, the origin of the golden soup fatty beef. Pumpkin is often used by restaurants to make soup base, suitable for meat and vegetarian, beautiful color, and does not grab the taste, known as the golden soup; pumpkin puree color and yellow lantern chili sauce is very close, so it can create a golden soup color, but also allows people with low levels of spicy food gladly accepted. Therefore, according to the different spicy taste, adjust the ratio of "golden soup" ingredients.