It usually takes 30 minutes to cook rare rice in a pressure cooker.

The ingredients needed to cook rare rice include rice and the right amount of water, while the tool is a pressure cooker. When choosing rice, it is recommended to choose glutinous rice for cooking rare rice or a mixture of glutinous rice and regular rice. This will give the rare rice a more glutinous and soft texture. In addition, pay attention to the time to soak the rice, in general, soak 20-30 minutes can make the rice absorb water evenly, cooked thin rice more delicate.

If it's millet, you don't need 30 minutes, about 10 minutes on average. Because sorghum rice is more difficult to cook, so the use of time is longer, in order to be able to quickly cook thin rice, you can cook thin rice ingredients, soaked in water in advance, so do things in order to allow the ingredients to inhale enough water, so it is easier to cook, then time is also relatively short.

Precautions for using a pressure cooker

The sealing device of the pressure cooker is a key part of ensuring the stability of the internal pressure, and if the sealing is not tight, it will lead to pressure leakage, thus affecting the cooking effect. Therefore, before using the pressure cooker, be sure to check that the sealing device is intact and not worn or aged. When putting the lid on the pressure cooker, make sure that the lid is positioned correctly and screw the locking mechanism to ensure that the seal is intact.

It is well known that many users generate high pressure steam during the use of pressure cookers. If not handled correctly, it may cause safety incidents such as burns. Therefore, before opening the lid of the pressure cooker, be sure to wait for the internal pressure to be fully released and ensure that the steam is completely discharged. When opening the lid, stay away from the steam outlet and use tools that protect your hands to prevent scalding.