Sheep tripe: sweet and warm in nature and flavor, can replenish deficiency and strengthen the stomach, treat consumptive deficiency, irritability and heat in hands and feet, frequent urination and sweating. Suitable crowd: The general population can eat it, especially suitable for losing weight. It is suitable for people with weak stomach, nausea, inability to eat, night sweats and frequent urination. My stomach has never been very good, especially when the seasons change, I tend to get cold stomach, so sheep tripe soup is the most suitable to drink. It is simple to make, the sheep tripe is rotten, the soup is delicious, and the hot bowl warms the whole body. .

American Cook

Home Cooking

10 Minutes

Beginner Level

—Ingredients List—

Main ingredients:

Sheep tripe

200g

Accessories:

Garlic seeds

5

Onions

Half

Peppercorns

15 grains

White peppercorns

Salt

Adequate amount

Cilantro

A little

— Cooking steps—

1· Wash the sheep tripe, put it into a pot with cold water, boil it, take it out and cut it into shreds

2· Prepare the ingredients, missing the peppercorns

3· Cast iron pot or clay pot Boil water and add seasoning packets (Sichuan peppercorns, white peppercorns, onions, garlic, ginger slices), add shredded lamb tripe, bring to a boil, then reduce heat and simmer until the lamb tripe is tender, add salt to taste, cut coriander and sprinkle on it. A bowl of stomach-nourishing sheep tripe soup will do the trick.

4· The lamb tripe is rotten and the soup is delicious, which is what you drink in this season.

— Tips —