Braised Oxtail in Red

Main Ingredientsmain

Oxtail 1000g for 2 persons

Supplementsothers

Half a large onion? 1 piece of ginger? star anise 1 piece? 1 piece of cinnamon? rock sugar? Soy sauce moderate

Oxtail section of the practice of a lot of meat how to do it, it can be how to do. Today, I ate braised, salty with a little sweet, gently nibble the meat can be off the bone, it's really a relief. Mom said, in fact, you should put more soup, and then cook some noodles, even rice with vegetables! I'm not sure if I'm going to be able to get a good deal on this, but I'm sure I'll be able to get a good deal on this," he said!

How to make braised oxtail

step

1

Oxtail section soaked in water for 20 minutes to soak off the excess blood;

step

2

Into a pot of cold water, boil over high heat;

step

3

Place the oxtail section on the bottom of the pot. The process takes about 3-5 minutes;

step

Step

4

Remove the browned and slightly reduced oxtail segments and drain; do not pour away the water from the blanched oxtail segments, it will be used for stewing the meat later on;

Step

5

Basic spices are ready to go. p>The oxtail section into the pan stir fry, evenly coated icing sugar color, the whole process of low heat;

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8

Step 5 in the seasoning of all the pouring into the pan, stir frying over low heat out of the aroma; but also in order to let the oxtail section color more evenly;

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9

add the appropriate amount of soy sauce, salt, and the amount of water to make the oxtail. Previously blanched oxtail hot water, oxtail is not easy to cook, the water should be more;

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10

Guarded, simmering on low heat for about 2 hours, until the meat can be easy to fall off the bone; halfway through the process, if you add water, to heat the water.

The finished picture of braised oxtail

Cooking tips for braised oxtail

Skill tips

1. The meat of oxtail section is fragrant and tender, but it should be braised for a long time just like beef; braising on a low flame is more easy to get the flavor, and if your mouth is in a hurry, you can use a pressure cooker to make it, which can shorten the cooking time greatly;

2. If you want to eat the red meat, you should collect the juice to make the concentrated juice Attached to the surface of the meat and bone; or put more soup into the oxtail soup noodles;

3. Braised oxtail is not limited to individual ingredients braised, but can also be added to the carrots with the burn, nutritious and delicious, visually also beautiful.