Many friends like to stew chicken soup at home, but they can't master the correct method of stew chicken soup. Every time I cook chicken soup at home, it's not as delicious as I thought. Today, I will share with you the correct way to make chicken soup. Pay attention to "3 put and 2 put" when cooking chicken soup. The chicken soup made with this trick has a strong flavor, no fishy smell, and the chicken is not dry or firewood. All right, not much to say. Next, I will work directly with everyone.
Ingredients: one laying hen, white vinegar, ten red dates, one handful of medlar, a little chopped green onion, 1 piece of ginger and pepper.
Operating steps:
1. First, cut the prepared laying hens into small pieces. Then soak in clear water for an hour and add a little white vinegar to remove the fishy smell. The bought layers must be soaked 1 hour in advance, so as to remove the blood inside.
2. Preparation materials: ten red dates are washed with water, and a small amount of medlar is washed with water. Slice ginger together for later use.
3. Drain the soaked chicken pieces for later use, and then put them into the wok. Drink plenty of water to avoid chicken. The amount of clean water must be added at one time. Then boil it, so there is no need to cover it.
After the water is boiled, we slowly skim off the floating foam on the surface with a spoon. Then throw some ginger in. At this time, cover and simmer for 30 minutes.
After 5.30 minutes, throw ten red dates in. Simmer again for 40 minutes. After 40 minutes, by this time, the water inside has been significantly reduced. Then add a spoonful of refined salt to taste.
6. Continue to stew for ten minutes. Then put the washed medlar in and stir it evenly with chopsticks. Finally, sprinkle a little chopped green onion and pepper on it before cooking, and you can take it out and put it on the plate.
Ok, a delicious chicken stew soup is ready. Friends who like chicken soup should try it quickly. Do you have any other different views on stewed chicken? Welcome to share with us in the comments section.
1. Remember to put these two seasonings when stewing chicken soup. The first is white vinegar. When we soak the chicken, we put a little white vinegar in it, which can not only remove the blood from the chicken, but also make the chicken soup have no fishy smell.
When stewing chicken soup, the less seasoning you use, the better. The second kind must be pepper. Add pepper at last. Chicken soup tastes very strong and tastes particularly delicious. Friends you like should give it a try.
Don't put pepper, aniseed or monosodium glutamate in chicken soup. These three seasonings are put in chicken soup, which will easily cover up the umami flavor in chicken soup. Many people often put them in, so you can try not to put these three seasonings in.