2. To identify Huang Huali is to smell the smell again: the smell of sea yellow is not as strong and persistent as agarwood, and the smell of sea yellow is self-contained. ...
3. Identify the grain of Huanghua pear: Grain is one of the remarkable features of Huanghua pear. The scars of Huang Huali wood are irregular. ...
4. The final identification method of Huanghua pear is quite simple, and it is easy for everyone to identify it, that is, look at the ashes after burning the sea yellow. ...
Taste: sea yellow has obvious taste reduction effect. The fluorescence of sea yellow is deep and transparent, from the inside out, the color is warm and natural, the background color of sea yellow is clean and natural, the color difference is small, the texture is clear, and the texture of sea yellow is changeable.
Re-identifying Huang Huali means smelling: the fragrance of sea yellow is not as rich and lasting as agarwood, but it is a natural fragrance, just like flowers bloom and fall. Only the newly cut noodles in Huang Huali can smell the fragrance, and the fragrance will fade soon. It will not emit a pungent fragrance until the new noodles are scraped off, but it will become a faint fragrance after a long time.
Huang Huali's final identification method is quite simple, and everyone can easily identify it. Just look at the ashes after burning the sea yellow. The black smoke produced by burning sawdust in Huang Huali will soar into the sky, and the ash is white, and the smell when burning is as light as when not burning.