3 grams of pig keel, 8 soaked mushrooms, 1 grams of ginger slices, 35cc of water, 2 cups of water, 1/2 teaspoon of salt and 1/2 teaspoon of rice wine

Practice

1. Chop the pig keel into small pieces for later use.

2. Take a soup pot, add a proper amount of extra water to boil, blanch the pig keel blocks in the boiling water for about 1 minute, then take them out, clean them and put them in an electric cooker.

3. after removing the pedicels of the soaked mushrooms and cutting into small pieces, add them with ginger slices and water into the electric pot in the method 2.

4. Add 2 cups of water to the outer pot of the electric cooker, then put it into the inner pot of the electric cooker in Method 3, cover the lid, press the switch of the electric cooker, stew for about 2 minutes, and then add salt and rice wine to taste.