Horse meat is tender, less fat, high nutritional value, with the restoration of liver function, promote blood circulation, prevention of arteriosclerosis, enhance human immunity and many other effects. In our country to eat horse meat in Xinjiang and Inner Mongolia is mainly in the region. And consume horse meat and more to ethnic minorities. That's why you feel almost no one to eat, you have this idea is also very normal, then here I will give you to analyze the following reasons to explain why horse meat feel almost no one to eat. Reason 1: First of all, from the point of view of China's historical development, in the past, China is still a country that relies on agriculture, the horse as the most important labor force at that time, people do not want to eat it, because it is very important at that time the use is very important, but also very wide, for example, the horse can be pulling goods, pack goods, can be plowed, but also as a means of transportation.

The horse in the family may have been an important tool of labor at that time, so people were reluctant to eat it and regarded the horse as one of the important members of the family. Horses were important assets at a time when production was particularly backward, and they were tools that could create more value. So people can not eat, under the role of people's long-term thinking, feel that the horse meat can not eat, and to the present technology, production levels have been greater, people's thoughts and emotions feel that the horse meat is not eaten, the horse is the people's production tools. Reason 2: horse meat is generally more expensive, popularization is more difficult, most people rarely go to buy, and businesses look at the purchase of fewer, slowly do not go to do it, so the market we are very difficult to see the sale of horse meat, the market is less, eat even fewer people, that's why you feel that almost no one to eat.

Reason 3: horse meat, although a little similar to beef, but horse meat more nutritional value of many people are not aware of, there is a blind spot on horse meat, always feel that horse meat and beef is almost the same, sold and expensive, so people basically choose beef and give up the horse meat. It is mainly the lack of knowledge of horse meat that leads to the feeling that no one eats it. Reason 4: the cycle time of raising horses is long, can be out of horse meat at least 5 years, and 5 years of time to sell horse meat back for low economic benefits, so more and more people do not go to raise horses, or go to raise the economic value of the horse, such as the tall European racehorses. So there are fewer edible horses to raise, and less horse meat to eat naturally. Reason 5: is the horse meat itself meat reasons, horse breeding methods are different from other livestock breeding, horses more than sports, meat fiber than cattle and sheep meat to be much rougher, eat more firewood.