Ingredients

20 fresh shrimps, 3 spoons of cumin powder

1 spoon of black pepper, 1 spoon of salt and pepper

1 spoon of cooking wine 5 garlic cloves

1 spoon of oil 20 bamboo skewers

Steps to make skewered shrimp with cumin

1. Choose fresh shrimp of about the same size 20 spares!

2. Cut off the shrimp whiskers from the fresh shrimp, gently pick out the shrimp line from the second section of the shrimp's back, wash and drain the water and set aside!

3. Chop the garlic clove into pieces and put it into the shrimp, then add cooking wine, oil, salt and pepper, cumin powder, and black pepper, mix well and marinate for more than 20 minutes (you can also adjust it according to your own taste) Add chili powder)

4. After cleaning the bamboo skewers, skewer the marinated shrimps separately!

5. Put the skewered shrimp into a baking pan lined with oil paper!

6. Place the baking pan in the middle of the oven and bake at 200 degrees for 10 minutes!

7. After roasting, take it out and add cumin powder and black pepper according to your own taste!

8. The cooked cumin skewered shrimps are crispy on the outside, fresh and tender in the meat, so delicious! Children can eat more and take calcium supplements!

9.?Finished product picture