Food preparation

Green onion 1 root, 3 eggs, white wine, salt, vegetable oil, chicken essence, soy sauce.

Cooking steps

① Clean the green onions and cut them into hob blocks for later use. Be sure to choose sweet and spicy ones when choosing green onions, so that the taste will be fresh and fragrant.

(2) eggs should be broken up and put into a bowl, and then stirred with chopsticks in one direction, and the more scattered the better. After stirring, add two drops of white wine into it. The purpose of this step is to make the eggs more tender and smooth, and they will never get old.

(3) from the oil pan, pour a little vegetable oil, the oil temperature is 50% hot, first add the egg liquid and start to stir fry, stir fry with a spatula, stir fry the eggs into small pieces and immediately pour them into the plate for later use.

(4) from another oil pan, pour a little more vegetable oil, the oil temperature is 60% hot, add green onions to stir fry until the fragrance of green onions is stir fried, then add the scrambled eggs and start to mix evenly.

⑤ Add a little water to make the eggs more tender and smooth, then start seasoning, add light soy sauce, salt and chicken essence, put them all away, and then continue to mix them evenly. After collecting the soup, you can go out of the pot.

Such a delicious and delicious scrambled egg with scallion is finished. This dish is very simple, but as long as you master this skill, you can make a delicious scrambled egg with scallion. If you like it, try it quickly!

Tip:

Scrambled eggs with green onions is very simple, and the trick is very convenient. Just add two drops of white wine to the eggs, which will make the eggs more smooth, soft and tender, and the fried eggs will naturally taste different. This dish is economical and very popular among adults and children, so it can be cooked and eaten at home regularly. It is a very Aauto Quicker home-cooked dish.