1.

Cut off the old roots of the mushroom, wash and cut into segments, green pepper remove the tip, wash and cut into julienne.

2.

Put some oil in a pot and heat it up.

Put in the shredded green pepper and stir fry.

4.

When the shredded green peppers are about to wilt, add the enoki mushroom segments and stir-fry together.

5.

Add sugar, salt and chicken essence and stir-fry for a few minutes.

6.

A plate of fresh and beautiful enoki mushrooms can be served.